| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf
[REPEAT] A few metal food pans stored in walk-in cooler were found still soiled with dried food residue on them after being washed and put away as clean. The blade of a vegetable slicer was found still soiled with pieces of dried, shredded lettuce from previous days use. One long handled spoon stored away on rack over utensil wash sink was found still soiled with dried food residue. CDI by requiring all of those items to be thoroughly rewashed, rinsed, and sanitized. Thoroughly wash all soiled utensils and food contact surfaces after use and before storing them away as clean for use. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P
Observed two containers of sliced tomatoes and one large container of omelet mix stored away in the two double door upright reach-in coolers and they were past due to have already been discarded. Their required discard dates/times had expired. Corrected During Inspection (CDI) by PIC discarding those foods to waste. NOTE: Both of those foods had expired only 1.5 hours prior to being observed by REHS during inspection and were not planned to be used for breakfast which was taking place at the time of the inspection. PIC stated that he was aware they were to be discarded, but had just not yet gotten the time to discard them. He added that they were not going to be used and were to be replaced. Those were the only two instances of such violations in this category during this inspection and was not a repeat from last inspection. Therefore, there were no points deducted from the sanitation grade this time. However, points may be taken during the next inspection should repeats of this same violation occur. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 - Common Name: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
Observed one sanitizer wipe cloth bucket not labeled per the contents. CDI by PIC labeling the bucket. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-904.11 “Kitchenware and Tableware: Single service articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed to prevent contamination.” A few single-use drink cups observed stored behind front counter and at To-Go window stacked high allowing the lip edge of many cups to be exposed to increased chance of being touched with bare hands. CDI by discussing with manager how the cups should be either stored in smaller amounts so that they do not stick up above the top edge of the holding tube or leaving the original plastic wrapping around them opened at one end so that when the employee reaches for a cup they can take hold of the plastic wrapping around the cup instead of the cup lid edges. CDI by plastic wrap from original packaging that had slumped down being pulled back up to cover the lip edges of the cups. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch.
[REPEAT] Detail clean grease build-up from inside of fryer cabinets. [REPEAT] Clean grease build-up from wheels of equipment (Grill, fryer cabinets, etc...). [REPEAT] Clean fallen debris from shelves inside of cabinets. [REPEAT] Clean residue build-up from exterior surfaces of reach-in coolers. Clean grease build-up from hood vent filters over broiler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 - Backflow Prevention, Air Gap: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. P
The spray nozzle on the end of the water hose attached to the fixture at the service sink was found down in the sink basin and below the flood rim level (Top edge of sink basin). CDI by the water hose being picked up and hung to be properly stored in a way that was above the flood rim of the sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
Replace missing drain plug in the trash dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
[REPEAT] Clean dripped residue, grease build-up, and fallen debris from floor surface underneath cookline equipment (EX: Fryers, grill, etc,) and reach-in coolers. Clean residue build-up from floor drain underneath utensil wash sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Observed one light blown in hood vent over biscuit oven. However, light intensity measured at front of oven and is still approved (51 FC). Replace blown light. |