|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. Pf
PIC stated she was new and was only filling in while the owner was out running errands, however she could not answer questions related to employee health policy or locate the policy on site. CDI: EHS gave new copy of OC health policy form to PIC to post in conspicuous location. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
A certified food manager was not available during inspection. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. PIC stated that manager had Serve Safe certification but had left to run errands during “closed” hours. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3) and (17) Demonstration (Pf)
The person in charge was unable to demonstrate employee health policy requirements of reporting signs or symptoms, when people should be excluded from work and the big six illnesses that are required to be reported. PIC stated she was new and was only filling in while the owner was out running errands, however she could not answer questions related to employee health policy or locate the policy on site. CDI: EHS gave new copy of OC health policy form to PIC to post in conspicuous location. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
EHS Observed one container of cut raw beef in lower level of make unit without a date label.
CDI: Food employee labeled container correctly. |