|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11; saw was cleaned for the end of the day however, found dried food residue and bone fragments on the wheels; observed food residue left on the meat cubes utensils that was cleaned yesterday and has not been used today. Make sure you are cleaning all cracks and crevices to ensure there is no food residue left. The meat grinder also had food residue left on the inside of the machine. PIC moved utensils and starting cleaning equipment before inspection was over. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meats in the self service display case that were not maintaining 41 degrees. Advised PIC to not stack the meats 3-4 packages on top of each other to ensure that they are receiving the accurate air flow needed to maintain the proper temperature. PIC moved meats that were stacked too high to the walk in cooler to cool down. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet, in use wiping cloths shall be stored in chemical sanitizer in between uses. Observed bloody/wet wiping cloths on cutting tables upon arrival. Change out cloths when heavily soiled. Moved wiping cloths to dirty laundry. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed pans with cracks. PIC discarded these pans. Worn surfaces on shelving and compressor grills in meat market area. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed pans that were stored as clean with left over food residue on them. Make sure when you are storing dishes clean, they are clean to sight and touch. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Urinal needs cleaning down the front and there was fecal residue left on the toilet in the men’s restroom. Ensure toilet areas are cleaned frequently especially when customers are using these restrooms. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Worn floors and walls/baseboards throughout meat market and walk in coolers. Worn ceiling tiles in the restrooms.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.Observed pallets, old register, and other items that are not necessary for operation at the back of the store near the dumpster area. This needs to be cleaned up. |