|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-204.11 Handwashing Sinks - Location and Placement (Pf)
The handwashing sink beside the 3 compartment sink was blocked by a cart with boxes of meat and hard to access to wash hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed cracked and broken trays. The seal around the walk in freezer door is damaged and is creating an accumulation of ice to build up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Floors had cracks and chips in the tile and along the base boards.
6-501.12 Cleaning, Frequency and Restrictions (C)
The mop sink needs to be cleaned as it was observed with accumulated dirt and soil.
The vents in the men and women’s restrooms need to be cleaned, observed accumulation of dust. |