| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code (Pf) Utensils found with food residue; waste water from dishmachine discharging on the ground. No can wash facilities map water being dumped on the ground. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certificate available for anyone that is working today in the kitchen. Teresa is not present today. Keep certificate available or email us a copy so we can load into your inspection to track. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Found food residue on utensils, eating and cooking. PIC remove items and have them cleaned |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Commercially packaged RTE foods shall be marked with the date of opening if held for more than 24hrs. Chicken salad sandwich found with 3/12/2026; PIC promptly discarded. Only item. Found. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf) Pest control comes monthly, or more frequently of needed. Observed roach crawling on door in the room that used to be used as a utility mop room.Repair walls and keep items up off floor so you can inspect and treat the area. Roach killed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean equipment and utensils shall be stored in a self draining position. Allow containers to completely air dry before stacking or cross stack. Observed wet stacked containers on storage shelf. Containers were cross stacked to allow air drying. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Repair leaking dishwasher. Order has been placed for the gauge that is not working properly. Maintenance was available to “repair” the dishmachine from discharging water on the floor. This is a repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Nonfood contact surface shall be kept free of an accumulation. Clean inside refrigerators (bottoms and fan covers). Clean outside/top of oven and inside fryer doors. Front of oven. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.13 Service Sink (C) A service sink with floor drain shall be provided and conveniently located for the cleaning of mops and disposal of mop water and other liquid wastes. Mop sink is not properly functioning. Seems to be plumbing issue, disposal pipe is not connected to floor drain allowing mop water to spill onto floor. PIC stated mop water is sometimes dumped outside. Repair mop sink to function as intended. This is a repeat. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; Physical facilities shall be maintained in good repair. Replace broken tile in mop closet.
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Clean floors under dishwasher, 2-comp sink, under shelving in dry storage, and mop closet. Clean walls above/behind prep areas and dishwashing area. Clean ceiling vents and ceiling with dust accumulation. Cleanliness has improved.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) pallets, worn damaged equipment all around the dumpster area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Provide required lighting intensity. Several lights were out in the kitchen. Bulbs on site; maintenance to replace today. |