|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A CFPM shall be present during all hours of operation. No one with certification was present at time of inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dishes/pans stored clean under the prep table with food residue. PIC placed dishes in the wash sink for them to be washed. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
In house salsa made. Need to date mark if being held over 24 hours. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Food equipment shall be ANSI certified. Domestic hood and stove used in back kitchen area. Establishment was permitted with this equipment. This area is used by employees only per PIC at time of inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC provided test strips for QAC sanitizer instead of chlorine. Advised PIC to order chlorine test strips. EHS left a few strips until they are able to get the ordered strips in. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Observed the dumpster missing a drain plug. Reach out to get a plug for the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings and fixture attachments shall be maintained in good repair. Floors have cracks in the tile in kitchen areas and the hand sink needs to be re-caulked to the wall as it is loose and hanging off the wall. Walls need to be repainted as there are chips in the paint throughout the facility. |