Premises Information


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Name

WAL-MART #5787 - DELI

Address

4545 FAYETTEVILLE RD

City/State/ZIP

RAEFORD

28376

Premise Type

2 - Food Stands

County

Hoke

Inspection Date

4/8/2026

Final Score @ Grade

99.50

General Comments

Great job!! Just as a reminder if you have foods that are on Time as a Public Health Control, then those foods CANNOT be cooled down they must be discarded. However, if you are wanting to cool foods down then you must hot hold the foods at 135 degrees in order to be cooled and offer as cold held food. Example rotisserie chickens cooled and offered as EBT chicken must be hot held can not be held for safety on Time.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P Tongs found in between that needed brushing and detailing . Only one found PIC promptly cleaned. CDI
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11; Core; Equipment shall be maintained in good repair. Improper fit of cooler door; work order on file 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Ladle peeled plastic
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.115 Maintaining Refuse Areas and Enclosures (C) clean around outside of trash compactor
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Work order in place for door frame of walk in freezer.