|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A certified food protection manager shall be present during all hours of operation. Complete an ANSI approved CFPM course (ex. ServSafe) REPEAT |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P). Observed rolling wheel for hotdog station that were in need of cleaning. Employee stated that rollers are cleaned each week. Clean rollers to insure cleanliness. Also, observed sticker residue on containers that were stacked to touch interior of other containers. CDI- Rolling wheels were cleaned. Containers were taken to 3-comp sink to be cleaned |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P. Chicken wings, pizza, and other items on TPHC were not marked with time in or timers at time of inspection. Items that were marked exceeded the four hour time. CDI- items were discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stacks of single-service pizza trays that were not inverted. CDI- stacks of trays were inverted. -zero- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Nonfood contact surfaces shall be kept free of an accumulation. Observed buildup and debris underneath cabinet at hand sink station in main area. Clean exterior of shelving and units in kitchen. Full points |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.112 Outside Storage Prohibitions (C). Observed missing lids on dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; Physical facilities shall be cleaned as often as necessary. Clean floors (under all equipment in back and prep area and 3-comp sink), walls (behind equipment), ceiling vents and ceiling tiles throughout. Clean floors and walls in mens restroom. Clean ceiling grill/return in back storage area. Establishment needs a thorough cleaning. REPEAT (0.5pts) |