|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf.
Open display case not working properly; this is a repeat for the grab and go meats. Pans stored as clean were found wet and greasy. Hot held chicken not at 135 specifically the sandwiches and the fried chicken pieces. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.12 Hand Drying Provision Paper towels at the sink entering the kitchen. PIC called for manager with the key to change the dispenser person had left. PIC then used boxed clean wipes for hand drying. Please monitor sink supplies. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Found pans with water and grease left. Pans stored as clean. Dishes were move to be cleaned. CDI |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Chicken sandwiches at 123F; fried chicken pieces 126-134F; Left a TPHC template for offering hot foods held on time. Can NOT cool down hot foods that are held on Time. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
(P) open display case. Thermometer reading 37.8 the meats and cheeses were >41F- 43-51F See temperature chart. Meats moved to walk in freezer and cooled since there was 30 minutes left for ambient cooling. TPHC template left for manager for when equipment is not holding while waiting on repair or you can chose not to use equipment til repaired. Food can be held at refrigeration for 6 hours as long as maintained 70F or below.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Open display case not holding again. Thermometer reads correctly but the food in the unit not at 41F. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115; Core; Dumpster areas shall be maintained clean. Clean trash and other debris from behind dumpsters to prevent attraction of pests and insects. Strawberry tops on the ground. |