|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf). Observed container of cooked chicken wings cooling in bottom of prep cooler #2, in a plastic container, tightly covered, and stacked two-high. CDI- containers of wings were placed on one level and uncovered. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition - Jewelry (C). Observed food employee wearing an iwatch while preparing food. CDI- watch was removed. -zero- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Replace two torn gaskets on prep cooler #1 and #2 doors in kitchen area. Work order has been placed for units. -zero- |