| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code (Pf) Cold held foods not holding at 41F or below; milk for battering pork chops and chicken left out at room temperature not iced down; found moldy onions; need to discard adulterated foods. Onions discarded. Milk moved to freezer to cool down, refrigerator needs to be repaired and monitored. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A CFPM shall be present during all hours of operation. Enroll in ServSafe course. Pamphlet left with PIC/owner |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf) Found onions with mold; continue to sift breaded; at the end of the day do not leave out ; refrigerated or discard. Onions discarded; and flour was thrown away by PIC. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment, Utensils, and Linens (P) Observed employee using a cup instead of a scoop. Once observed employee went to using scoops properly. Discussed the importance of using a scoop for dispensing ice. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Ground beef chubs, shelled eggs, hot dogs side by side unit not holding temperature; see temperature chart; milk left out at room temperature; |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed not using an ice scoop when dispensing ice for glasses; employees moved to using scoops once this was observed. CDI
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient (P) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10; Core; Equipment shall be maintained in good repair. Replace torn gaskets on refrigerator doors. Chipped plates, worn plastic wear |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C); Core; Nonfood contact surfaces shall be kept free of an accumulation. Clean fan covers in refrigerators. Clean inside and outside of cooking equipment, refrigerators, and freezers. Clean drip pan on grill. Clean gaskets on refrigerator doors. Clean storage shelving. Clean hood/hood filters. Clean inside ice machine. The plate/chute had pink algae; |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) missing drain plug on dumpster |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Clean ceiling tiles around throughout kitchen. Clean floors under equipment and shelving throughout kitchen and storage room. Clean walls behind equipment and shelving throughout kitchen and storage room.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Repair cracked tile in front of cooking equipment/dishwasher. Repaint walls/edges with peeling paint. Repair walls with cracks. |