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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTREVI VIBRANT SENIOR LIVING
Address11230 TREVI VILLAGE BV
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/20/2026
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed eggs HH at 125 in steam well. CDI - PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed WIC ambient temperature 51. All TCS foods in WIC are above 41. Raw meat moved to WIF for cooling. all other TCS items voluntarily discarded. EHS will return within 3 days to verify WIC is functioning properly. PIC shall not hold any TCS items in WIC until WIC is holding 41 and below. EHS was here when maintenance arrived and fixed unit permanently. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0.50 Approved thawing methods used Yes Yes No 3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed chicken tawing in prep sync, not fully submerged under cold, running water. CDI - PIC put chicken under cold running water.
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed un labeled squeeze bottles and seasoning shirkers.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sani bucket at 100ppm. CDI - new buckets were made