|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
2-301.15 Where to Wash (Pf)
Handwash sink was inoperable at the time of inspection (in the beginning) - Handwash was being done in the sanitizer water.
CDI: Handwash sink was repaired and hands were being washed in the handwash sink. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Handsink was full of soap and chemicals upon arrival. Handwash sink shall be available to wash hands at all times of operation.
CDI: Handwash sink was cleaned out and sanitized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Crabs are at 60 degrees. Crabs should be 41 or below. Crabs were returned to the freezer.
CDI: Put in freezer and iced down crabs.
Repeat |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Keep all chemicals together and away from food or food product. Multiple bottles of chemicals scattered throughout the unit - keep chemicals together.
CDI: Chemicals moved and placed together. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Domestic grade freezer on the unit. All equipment must be commercial grade. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Outside of equipment needs to be deep cleaned. Shelving that stores dry goods has crumbs and build up - keep surfaces clean. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.11 Capacity - Quantity and Availability (Pf)
No water running on the unit at the time of inspection. Keep water on at all times while the unit is operating. DO NOT OPERATE IF WATER IS INACCESSIBLE.
CDI: water was hooked up and running |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Flooring is paper product - replace flooring with an easily cleanable material. |