|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS items in flip top above 41F. Items below were observed at 41F or below and ambient temperature of unit was 37F.
CDI - Event is for 2.5 hours so TPHC is allowed for the TCS items in the top of the unit. PIC will discard all items at end of event. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |