|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed posted Food Employee Health posters in English and Spanish, as well as blank Food Employee Health Agreement, but no signed documentation of health training. CDI - EHS provided blank Food Employee Health Agreements in English and Spanish; New Food Employee Health poster was signed and posted on the walls of MFU.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed four (4) portions of TCS, non date mark exempt food (salsa in prep top, jicama slaw in prep unit, two bags of lettuce in prep unit) without date marks. CDI - PIC confirmed dates using larger portions and properly date marked containers.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observe labeled QAC sanitizer in spray bottle well above 400ppm and turned EHS test strip and MFU test dark blue. CDI: sanitizer was diluted to proper concentration. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed six (6) unlabeled working containers (sauce bottles in prep top, oil at below grill storage) with no working labels. Label working containers accordingly. |