|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed team member walk on the truck and donn gloves without washing hands and begin working with food.
CDI- REHS stopped team member to educate and wash hands. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop handle making contact with chicken inside of hot holding steam table.
CDI- Removed during the inspection. |