|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): In walk-in cooler: raw shrimp and raw eggs being stored above carrots, zucchini, and containers of soy sauce and ginger. In walk-in freezer: open box of raw chicken being stored above open container of raw beef. In bottom of front make unit: pan of raw scallops being stored above bottles of soy sauce. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat food, and separating types of raw animal foods from each other during storage, preparation, holding, and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas. CDI: Raw foods in walk-in cooler and make unit moved to bottom shelves; raw beef moved above raw chicken in walk-in freezer. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 (A) Outer Openings, Protected (C): Repair damaged screen door leading to exterior dumpsters where hole is present in screen. Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C): At beginning of inspection, food employee working with food at grill while wearing bracelet. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
2-402.11 Effectiveness - Hair Restraints (C) (REPEAT): At beginning of inspection, multiple food employees not wearing hair restraints were working with food in kitchen. Food employees shall wear hair restraints such as hats, hair coverings, or nets that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service and Single-Use articles. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Refinish or replace rusted right shelving inside walk-in cooler. Replace broken gasket inside door of front drink cooler. Equipment shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Re-grout floor tiles at back of kitchen around screen door where floor grout is low. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 (B) Designation - Dressing Areas and Lockers (C): At left shelves in walk-in cooler: employee foods being stored above foods designated for use in the restaurant. Lockers or other suitable facilities shall be provided for the orderly storage of employees' possessions. |
|