|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification. - *NOTE: No point deduction due to PIC having 210 days from the day of permit issuance to obtain food protection manager certification (by 12/11/23).
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - PIC unable to locate employee health policy. - CDI - EHS discussed requirements with PIC and provided printed copies of employee health policy for PIC and all employees to sign. Ensure all staff read and sign policies and maintain signed copies on unit.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf - PIC unable to locate written procedures for vomit and diarrhea clean up plan. - CDI - EHS discussed requirements with PIC and provided printed copy of written procedures. Ensure all staff are trained on procedures and maintain on unit.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. - Pf - No thin probe thermometer available on unit. - VR - Verification required within 10 days to ensure thin probe thermometer has been obtained for maintaining on unit. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - No chlorine sanitizer test strips available on unit. - VR - Verification required within 10 days to ensure chlorine sanitizer test strips have been obtained for maintaining on unit. |