|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food safety risk factors not controlled include cold holding, hand washing sinks supplied and accessible, food contact surfaces cleaned and sanitized, and time as public health control; procedures and records. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided food employees with an in-service addressing these risk factors. EHS also recommends viewing training PowerPoint with other food employees. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Observed no sanitizer made at beginning of inspection. Sanitizer must be made to use at proper strength when food is being prepared and served. CDI-PIC made QAC sanitizer to 200 PPM during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed two large packs of raw hamburger meat in the two door reach-in cooler with temp of 61F for more than 4 hours. CDI-PIC voluntarily discarded food items. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. (Pf) Establishment had no TPHC logs for the month of March as per their written procedures for identifying TCS foods being held for 4 hours from the point in time it was removed from temperature control until the time it was discarded. CDI-EHS provided PIC with new TPHC logs and discussed the importance of keeping accurate logs per their written procedures. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 A storage area and enclosure for refuse, recyclable, or returnable shall be maintained free of unnecessary items and clean. Observed trash on the grounds around the dumpster area. Receptacle areas should be free of unnecessary items. Clean around dumpster area. REPEAT VIOLATION |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed damaged ceiling tile in the bathroom. Physical facilities shall be maintained in good repair. Repair of replace ceiling tile. REPEAT VIOLATION
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed broken two door reach-in cooler stored in the dinning area. The establishment must keep its premises free of unused or nonfunctional materials. Remove broken two door reach-in cooler. REPEAT VIOLATION |