|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
Multiple wet wiping cloths were observed being stored under prep table. Ensure all wet wiping cloths be stored in sanitizer in between uses.
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT with improvement observed: Grouting is low throughout the establishment with emphasis near 3 comp sink. Assess for repairs.
6-501.11 - Repairing (C) Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Observed an employee water bottle sitting on prep table upon entry of inspection. CDI: Employee moved drink to designated area
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. |