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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P EHS observed one (1) food employee enter MFU, don gloves, and begin gathering bagged bread and single service articles (to go boxes) for food order on behalf of PIC. CDI - EHS informed PIC of need to have employees wash hands when entering MFU and before engaging in food prep; additional employee translated for EHS and PIC redirected gloved employee from food prep. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink at start of inspection. CDI - PIC placed hand napkins at sink area at start of inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of steramine tablets stored above bagged bread at dry storage area. CDI - EHS lowered sanitizer tablet bottle to lower storage.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one (1) red bucket holding QAC sanitizer made from steramine tablets holding wiping cloths at concentration of approximately 500 ppm. CDI - EHS dumped out majority of bucket and contents and added water to achieve concentration of approximately 300 ppm QAC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door and sales window were left open and not properly covered. REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately two (2) flies in MFU during inspection, namely at 3 compartment sink. REPEAT.
Note: no escalation in point deduction due to some improvement from previous inspection; fewer insects and pests were observed during inspection due to open doors. Provide Mesh nets, insect screens, or some other means of preventing pest entry. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) food employees, including PIC, not wearing hair restraints while preparing food. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed one (1) in use utensil (tongs) stored between metal electrical line and wall of MFU. CDI - EHS removed tongs from improper storage and PIC placed separately for cleaning. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed ineffective QAC test strips (expired 04/2023) during testing of available QAC sanitizer. Observed chlorine test strips (though no ready chlorine sanitizer) and pH test strips. A verification will occur no later than 10/18/2025. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed one (1) employee personal food item (bagged oranges) stored intermingled with bottled drinks in grill drawer. CDI - oranges were rotated to front of grill compartment to prevent potential contamination. |
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