|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) unopened package of impossible burgers stored beneath box of lay flat bacon in WIC. CDI - PIC rotated ready to eat food to separate storage shelving. EHS provided WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two (2) wiping cloth containers (one at coffee bar, one at kitchen prep table) in sanitizer at concentrations of approximately 50 ppm. CDI - PIC pulled containers and remade sanitizers to concentration of approximately 200 ppm. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soil accumulation in prep unit at patient prep line. Observed minor dust and grease accumulation at grill station hood and wall. Clean non food contact surfaces as required. |