|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed raw chicken in Grill Low Boy cooler time stamped with 6AM to 10AM after 10 AM.
CDI - Food employee stated that the raw chicken was placed in the cooler at 10 AM, Facility was allowed placed the the correct time stamp. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Mac N Cheese cooling in deep plastic container at a rate of 0.26F/min from 89-82F in 27 minutes. Item should cool at a rate of .54F/min from 135 to 70F.
Observed cheese sauce cooling in plastic container at a rate of 0.111F/min. Item should cool at a rate of 0.12F/min.
CDI - Mac N Cheese was spread on a sheet pan and placed inside the WIF to increase the cooling rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handless scoop submerged in rice.
CDI - Scoop was removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed blade of deli slicer rusted.
PIC stated that the slicer is to be removed from the kitchen. |