|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf): Food shall be safe for consumption.
-Bologna and box of greens showed spoilage.
CDI - PIC discarded both items. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be arranged in storage by final cooking temperature.
-Eggs in prep cooler stored on top shelf, over ready to eat products, such as pickled products and sauces.
CDI - Items reorganized; eggs moved to bottom shelf.
*Repeat |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Refrigerated, RTE or TCS food prepared in the establishment or food processing plant and held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed, sold, or discarded when held at a temperature 41F or less for a maximum of 7 days; the day the container is opened is counted as Day 1; the day/date marked may not exceed the manufacturer's used-by date.
-Bologna held past 10/28 date marking [exceeding 7 days].
-Chicken salad, tuna salad, cut veggies, deli meats without date marking.
CDI - PIC voluntarily discarded bologna correctly date marked items that were without proper date marking [PIC knew accurate dates for when packages were opened].
*Repeat |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf): Working containers used toxic substances [not in original container] shall be clearly marked with the common name of the product.
-One spray bottle of clear liquid was found in ware washing area without marking to indicate what it contained.
7-204.11 [A] Sanitizers, Criteria - Chemicals (P): A chemical sanitizer solution shall be prepared at the proper concentration.
-Chlorine sanitizer in bucket exceeding 200ppm.
CDI - PIC added label to bottle [bleach]. Sanitizer was diluted with water then retested; solution was corrected to proper concentration 50-100ppm.
*Repeat |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): All food shall be labeled.
-Tuna and chicken salads prepared in-house were in containers without a label. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 [A] Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of good repair and condition.
-RIC has a leak behind unit [dripping onto floor] and needs repair; ticket has been generated and repair person will be out next week. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): NFCS of equipment shall be cleaned often enough to preclude accumulation of foods or soils.
-Interior of RIC needs additional cleaning. .
*Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Physical facility shall be maintained in good repair.
-Coving, floor and wall is beginning to show signs of water damage due to leaking RIC.
-Water damage on ceiling.
-Cracked floor tiles throughout.
*Repeat |
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