| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
There was no soap at the back handwashing sink. Keep soap at all handwashing sinks.
CDI- Soap was provided. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
Repeated Violation.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Clean the equipment and utensils used with TCS foods as required to avoid contamination. Multiple dishes and pieces of equipment were visibly soiled and had a residue. Clean equipment, utensils, and food contact surfaces as required to prevent contamination.
Verification Required- An inspector shall return in 10 days time to ensure that food contact surfaces are cleaned and sanitized.
Repeated Violation.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Sanitizer in the 3 comp sink and buckets was at 0ppm. Maintain quat sanitizer at 200-400ppm.
CDI- Sanitizer was remade at the 3 comp (200ppm)
Note: The risk control plan for cleaning in use food contact surfaces has now ended. It is highly recommended however to continue to fill out the forms for uniformity of staff practices. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf)
There was not an ambient air thermometer in the reach in freezer with an ambient air temperature of 48F. Keep independent temperature measuring devices inside of equipment.
Verification Required- An inspector shall return in 10 days time to verify compliance. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeated Violation
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Food employees were wearing arm jewelry and multiple rings. Do not wear hand or arm jewelry. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Repeated Violation
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Multiple containers were wet stacked. Allow utensils to air dry after they’ve been cleaned and sanitized. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Single service pizza boxes were stored uncovered facing up exposing them to contamination. Keep boxes covered or facing down. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeated Violation.
4-501.11 Maintain equipment in good repair.
Gaskets were torn on the hot box. Multiple racks, table legs, and bottom shelves of prep tables were visibly rusted. The reach in freezer had an ambient air temperature of 48F. The items stored in the cooler were all 41F or below. The items were frozen solid yesterday when they had been received. Keep items in good repair and proper adjustment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeated Violation.
4-602.13 Nonfood Contact Surfaces (C)
Non-food contact surfaces and utensils shall be clean to sight and touch. General cleaning is needed throughout the kitchen as there is a layer of soil throughout the kitchen. Special attention needs to be given to the storage racks, handwashing stations, and other areas that equipment, linens, and utensils will rest. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeated Violation.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
The doors were open on both dumpsters. Keep doors and lids closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeated Violation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. There is major floor damage in front of the hand sink by the dish area. The paint is chipping off of the metal corners in the store. Keep surfaces in good repair so that they are smooth durable and easily cleanable.
Repeated Violation.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors, walls, and ceilings are soiled and have a noticeable residue. Increase the frequency of cleaning to prevent buildup. The vents on the ceiling were coated in dust. They need to be cleaned in such a way that food and equipment are not contaminated. |