| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeated Violation
2-102.12 (A) Certified Food Protection Manager (C)
At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No certified food protection manager was present |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Pepperonis in the freezer were uncovered. Keep food items covered.
CDI- EHS directed PIC to cover pepperoni. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Maintain TCS foods in hot holding at 135F or above. Food items in hot box were double stacked and under 135F. Hunt’s brothers hot holding unit only heats from the bottom. Do not stack food items. Hot held foods must be 135F or above.
CDI- Foods were unstacked and sold. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
No thermometers were accessible during the inspection. A digital thermometer with a graduated tip is required.
Verification Required- An inspector will return in ten days time to verify that a thin or graduated tip thermometer has been obtained. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeated Violation.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
The back door was not self closing. Establishment doors must be self closing to prevent vector harborage.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Flies were present in the kitchen. Keep the door closed or screened so that flies do not enter the establishment. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeated Violation
2-402.11 Effectiveness - Hair Restraints (C)
Food handler was not wearing a hair restraint. Food handlers must wear hair restraint. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
General Commented, no points taken.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Clean pans were stored on the dirty side drain board of the 2 comp sink. Utensils must be stored in a protected location. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
Repeated Violation.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Store single-use and single-service articles where they are not exposed contamination and at least 6 inches off the floor. Single service cases containing cups were stored directly on the floor. Keep single service or single use items off of the floor. Single service pizza boxes were stored with the food contact portion exposed to splash or dust. Keep boxes covered or facing down. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
General Commented, no points taken.
4-201.11 Equipment and Utensils - Durability and Strength (C)
There was a large quantity of non-commercial food containers (Tupperware) in the establishment. Do not use sealable containers for residential use. Use NSF or similar equipment only. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeated Violation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. The walls of the kitchen were scuffed and damaged. There is a portion of the ceiling that is flood damaged. Repair, replace, or refinish.
Repeated Violation.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
There is a large amount of disused equipment and storage outside and in the back kitchen area. Items that are not necessary to day to day operation must be removed. |