|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Observed raw chicken being stored over raw pork and raw shell eggs stored over milk in the walk in coolerStore all foods according to final cook temperatures. CDI- Meats were relarranged during inspection. Repeat.
3-304.11 Food Contact with Equipment, Utensils, and Linens (P); Observed multiple severely-use towels being used to wrap tortillas. Do not use multi-use towels to wrap foods. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P); Queso in steam table was 117 and was 102 in the hot box.
Keep all hot held foods 135F or above. CDI- Quesowere removed and reheated to above 165F during inspection |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Observed a bottle of DayQuil stored directly above an opened sandwich unit in the kitchen. Keep all medicines and toxic substances stored below food and food contact surfaces. CDI- DayQuil was relocated during inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Segregation and Locations - Distressed Merchandise (Pf); Observed multiple severely dented cans of Tomate Machacado stored with other cans in the dry dtorage room. CDI- Cans were relocated during nspection. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths shall be stored in a chemical santizer solution. Numerous wet wipoing cloths were present on prep tables, make units, and prep sinks. Repeat, |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C); Observed single service to go trays stored not inverted. Keep all single service items stored to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C); 4-502.13 Single-Service and Single-Use Articles - Use Limitations (C); Observed food stored directly in single service grocery bags. Do not use grocery bags for food storage. Use containers that are food safe. |