|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf); Observed handsink in the kitchen being blocked by empty dough trays that were stacked on trash can. Do not block handsinks with empty dough trays. CDI- Pans were relocated during inspection. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
.3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); Observed packages of sliced sandwich meats in the sandwich prep unit, and lasagna,n the refrigerator that were not date marked. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Dates were provided during inspection. Repeat. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Observed 2 bottles of medicine stored on shelf above pizza make table. Store all toxic substances away from food, food contact surfaces, clean linens and utensils. CDI- Medicine was relocated during inspection. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C); All food handlers shall wear hair restraints. Observed active food preparation taking place by food handlers that did not have on an approved hair restraint. Repeat. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.;Observed glassware stored on multi-use linens in wait area. Remove multi-use towels. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C); Cutting boards are stained and need to either be replace or resurfaced. |