|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There was no one present that has passed a Certified FOod Safety Manager Class. Facility has a person that has passes the class, but was not working today. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Repeat |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Keep all stored foods covered. Observed large containers of onions and peppers uncovered in refrigerator. Observed raw chicken being stored above beef in freezerStore all foods according to final cook temperature. Repeat. CDI- Foods were covered and rearranged during inspection. Repeat |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); aobserved tub of chicken that did not have a date mark on it. Date mark all cooked foods.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P); Observed a container of pork that was dated 7-16-2025. Use or discard all foods within 7 days of opening or preparation.CDI- Pork was voluntarily discarded. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf); Observed hamburgerthawing at room temperature in bus tub on rack in mop area. To properly thaw foods, either use refrigeration, leave under running water, or in the microwave as a part of a continuous cooking process. CDI- Hamburger was relocated to refrigeration during inspection. Repeat |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C); Replace torn gasket on grill drawer and on make table. Repeat.. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C); Paint is chipped by prep table in the back. There are areas of the ceilings that have separated and tin foil has been placed in gaps. There are areas of the floors that are in poor repair. Repair these areas as needed. Repeat.. |
|