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Transylvania County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES STORE #1191
Address210 ASHEVILLE HWY
 
City/State/ZIP
BREVARD NC 28712
Premise Type1 - Restaurant
CountyTransylvania
Inspection Date 10/27/2025
Final Score @ Grade
93 A
General CommentsNext Inspection Period: November 1, 2025- February 28, 2026 Inspector Email: gabby.tucker@transylvaniacounty.org

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No Yes No Repeated Violation. General Commented, no points taken. 2-401.11 Eating, Drinking, or Using Tobacco (C) Employees shall eat, drink, or use any form of tobacco only in designated areas to prevent cross contamination. Employee drink was stored on same surface as teas. Employee from another store was eating in the fryer area. Keep employee drinks under and away from food, equipment, linen, and single service storage areas. There are designated employee drink areas that need to be used.
16 3 Food-contact surfaces: cleaned & sanitized No Yes Yes Repeated Violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Dirty number plates (used to identify foods and sit on the trays of food) that had food debris and grease accumulation were stored as clean. Tea nozzles had an accumulation of residue inside of them. Properly wash, rinse, and sanitize utensils before storing them. Nozzles and numbers were washed, rinse, and sanitized. The water line in the ice machine had sediment inside of it. Service ice machine. Numbers and nozzles were cleaned. Verification Required- An inspector shall return in 10 days time. 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Both thermometers had dirty probes. Clean probes before and after use. CDI-Probes were cleaned.
22 3 Proper cold holding temperatures No Yes Yes Repeated Violation. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Top of make table was still running warm and had not been replaced yet. Ice bath in the make table was not high enough to keep the food items cold.The liquid eggs were above temp. Items in the grill drawers were above 41F. Cold held items must be maintained at 41F or below. Verification Required- An inspector shall return in 3 days time to verify compliance.
51 1 Plumbing installed; proper backflow devices Yes No No 5-205.12 Prohibiting a Cross Connection (P) (Pf) The hose was stored in the flood rim of the mop sink. There was pressure to the hose while the hose had a nozzle sprayer head. Keep the hose out of the floor rim of the mop sink. Turn off water and vent pressure from hose before storage. CDI- Water was turned off and pressure vented from the hose. Hose was stored above the floor rim of the mop sink.