|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)There was no Certified Food Safety Manager present during inspection. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Repeat |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Keep all stored foods in the walk in cooler covered. Observed cooked Chili, cheese sauce, salsa, and chili reljonios uncovered in the walk in cooler. CDI- Cover was provided during inspection. Repeat |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
.3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed a container of rice sitting on the steam table was below 135F. Maintain TCS foods in hot holding at 135F or above. CDI- Rice was placed in walk in cooler. Repeat. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C); Observed boxes of paper goods stored directly on the floor in the unused walk in cooler. Keep all paper goods stored at least 6 inches off of the floor. Repeat. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)There is a crack in the ice bin on the ice machine. Repair as needed. Aluminum foil is being used to wrap shelves. This is not durable nor easily cleanable. Remove aluminum foil from shelving. Repeat. Make Table gaskets across from grill are torn. Replace as needed. |