| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf); Food Employees must wash hands in a handwashing sink. Observed employee washing hands in center compartment of 3 comp sink. CDI- Corrected by education. Inspector explained proper handwashing procedures in great detail to PIC. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf); Back handsink had items in it preventing the use of the sink. Handwashing sink is to be used for handwashing and not storage for items. Repeat. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Observed raw beef being stored in refrigerator across from cook line. Store all foods according to final cook temperatures. CDI- Beef was relocated during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); Observed several cooked foods in the walk in cooler and in the sushi bar are that did not have date marks on them. Provide date marks for all cooked and cooled foods. CDI- Owner stated foods were made yesterday so dates were allowed to be placed on containers. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C); Store all foods at least 6 inches off of the floor. Observed buckets of sauce stored directly on the floor in the walk in cooler. Repeat |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Locations (C); Observed wiping cloths that had been dried on shelf with food. When drying MU.ti-use towels keep the cloths away from clean utensils food and food contact surfaces. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C); Observed knife stored in gap between prep tables. Do not store knives in gaps of prep tables. Observed scoop handle in panko bread crumbs. Keep all handles stored out of food. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C); Observed multiple single use containers being washed and reused. These containers are not durable and are hard to clean. Because of these factors they can not be reused. This has been a recurring issue at this establishment. Also, observed food being stored in grocery bags. These bags are not food grade and must not be used to store foods. Store all paper goods at least 6 inches off of floor. Observed stack of to go trays on floor in back. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Freezer door is not sealing tightly and is freezing making it hard to pen door. Paint on shelving is chipping in kitchen.
4-205.10 Food Equipment, Certification and Classification (C)Observed a Dewalt drill in the back storage room. Only NSF approved equipment can be used to preparre food. Repeat |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C); OBserved jacket being stored on shelving with food and clean utensils in back. Jackets should be stored away from food, food contact surfaces and clean equipment. |