|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf); Soap dispenser did not work at handwashing sink in the deli. When asked employee stated that they washed hands at the dishwash area and that there was soap in the dispenser. Provide soap that is available and accessible at all handwash sinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Observed trash can touching spices on spice rack. Store trash cans in a way to prevent them from touching food or clean utensils. CDI- Trash can was relocated.
3-304.11 Food Contact with Equipment, Utensils, and Linens (P); Observed fried eggs stored in direct contact with a blue cleaning cloth. Only allow food grade materials to touch food. CDI- Eggs were discarded during inspection. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P); Soup in hot hold unit was 121F. Reheat all foods for hot holding to a.minimum temperature of 135F if commercially processed or to 165F if heated and cooled previously. CDI- Soup was removed and reheated during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Observed a sanitizer bottle stored on spice rack.. Keep all toxic chemicals stored away from food, food contact surfaces, single service items, and clean utensils and linens. CDI- Sanitizer bottle was relocated during inspection. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Do not store single service items on the floor. All paper goods should be stored at least 6 inches off of the floor. Observed boxes of single service cups stored directly on the floor in the coffee area. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C). There are areas of the floors and walls that have chipping paint that makes them not smooth and easily cleanable. Repaint as needed. Repeat. |