|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Food handler was scooping fries to place in single service containers. Fries contacted the employee’s hand and arm and then fell into the bin with the bulk fries multiple times. EHS gave PIC the option of reheating fries to an internal cook temp of 145F minimum. If employees are unable to scoop fries without touching hands then a glove must be worn to prevent contamination.
CDI- PIC voluntarily disposed of fries and instructed employee to wear gloves. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Foods on cold rail were above 41F. PIC realized that the cold rail was not turned on. Maintain TCS foods at 41F or below.
CDI- Rail was turned on and temperatures dropped to 41F or below. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
Repeated Violation.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Grill cleaner and deodorizer were stored over single use gloves in the floating shelves. Store toxic materials under or away from food, single use items, and items that come in contact with customer’s skin.
CDI- Items were reorganized.
Note: 5th inspection in a row that this was an issue. Full points taken. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Repeated Violation.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Several pans were wet stacked. Let utensils air dry after cleaning and sanitizing. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
Repeated Violation.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Single use empty tea jugs were stored outside of packaging and unprotected in the outdoor closet. Cups in the drive-thru drink area were stored facing up with the food contact portion unprotected. Keep single service items protected. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
General Commented, no points taken.
5-501.115 Maintaining Refuse Areas and Enclosures (C)
The dumpster enclosure had containers full of excess items and trash that were not properly disposed of. Keep dumpster enclosures clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Repeated Violation.
6-303.11 Provide required lighting intensity.
Lighting device in the parking lot shed provided 0.1 Foot Candles of light. 10 foot candles of light are required. |