| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C); At least one person who has passed a Certified Food Sagety Managers class must be present during all times of food preparation. CFSM was not present during inspection. |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C). Observed an employee drink stored directly above an opened make table. Keep all drinks stored away from food and food contact surfaces. Repeat |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Keep all stored food covered. Observed a pan of vegetables uncovered. CDI- Cover was provided during inspection. Repeat. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed containers of Carnitas dated 7/31/2025 and cooked and breaded poblano chilis dared 7/23/2025. Use or discard foods within 7 days of opening or preparing.. CDI- Foods were voluntarily disposed of during inspection.. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Observed sanitizer bottle hanging on shelf next to microwave which is above steam table and/or a make table. Store all toxic chemicals away from foods and food contact surfaces. CDI- Sanitizer was relocated during inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C); Back door is not tight fitting and there is a gap around the door and the frame leading to the outside of the establishment. Repair to prevent pest entry. Repeat. Fly fan was turned on so no points were taken. Repeat. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C); Observed scoop handle being stored directly in rice in the bulk storage container. Store handle out of the food. Repeat. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11(B) Knives, forks, and spoons in consumer self service areas shall be presented so that only the handles are touched by employees or customers. Observed forks stored the opposite way. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C); Observed lime build up in dishmachine. Clean as needed to prevent accumulation of lime. Repeat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C); Observed a bag of trash on dumpster lid. All trash must be stored in dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C); Floors in the ,ithcen and food prep areas has been changed. However, walk in cooler floor is still in bad repair and there are areas where theFRP are bowing. Continue to work towards repairing all items. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C); Replace light bulb at the 3 compartment sink to provide 50ft candles of light. Light was burnt out at 3 compartment sink and lighting did not appear to be 50 fi candles. Repeat. |