|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P
-Insect spray on prep counter.
*CDI. Spray moved.
**1.0 POINTS TAKEN |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 - Food Temperature: Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Pf
-Thermometer broke prior to inspection. The probe was dangling by wires from the handle.
*CDI. Thermometer ordered during inspection.
**NO POINTS TAKEN |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
-Food employees preparing food with bracelets and stoned rings.
*NO POINTS TAKEN |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue.
-Heavy accumulation of suspected microbial growth on chest freezer gaskets.
*NO POINTS TAKEN |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 - Using Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
-Cell phone, keys, and other employee personal items were observed on counters and prep tables.
*Keep personal items in designated areas.
*NO POINTS TAKEN |