|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf.- Observed PIC start to use handwashing sink to fill up water container. Observed food employee use handsink to wet a sticker. -CDI- EHS intervened with PIC and educated on proper use of handwashing sink and educated food employee as well. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed peppers stored over RTE rice and black beans in WIC. -CDI- PIC corrected storage order. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed multiple items throughout all units date marked today’s date, 2/12. After further conversation with PIC, EHS discovered that all items were prepared yesterday and improperly date marked. Observed ricotta cheese date marked for tomorrow’s date, 2/13. Per PIC, PIC did not have any Wednesday stickers for today. PIC stated that facility does not purchase stickers for Mon and Tuesday and facility is closed n those days. However, EHS observed facility to still be writing the dates in. EHS recommended that facility write the proper dates to match the prep date (instead of matching the dates to the day of the week on the sticker). Observed roasted red peppers date marked 2/6-2/17, discard should be 2/12. -CDI- EHS educated PIC on proper date marking system and PIC properly date marked all items. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed water bottle stored at dish machine area. -CDI- PIC relocated items. **REPEAT** -0.5- |