|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result./2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed food employee drinking in food prep area from a water bottle wit a twist top. -CDI- EHS educated PIC on designated areas/use of closed beverage containers. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed milk with no date mark in prep unit. Observed items improperly date marked in cold drawers; onions, mushrooms, deli chicken and brisket (3/10-3/13). Observed deli chicken date marked 9/19 & 9/25 (discard 9/25 & 10/1), deli turkey 9/12 (discard 9/18), feta cheese 9/19 (discard 9/25), mango salsa and ricotta cheese 9/22 (discard 9/30), spring mix 9/26 (10/2), tomato paste 9/12 (discard 9/18), hot dog chili 9/20 (discard 9/26), housemade au jus (containing cooked onions) 9/13 (discard 9/20) and sausage date marked 9/13 (discard 9/19). Observed chicken wings, marinara sauce, mushrooms, milk, queso fresco and cut cabbage with no dates. Per PIC, deli meats were improperly date marked. -CDI- PIC voluntarily discarded items past date mark and correctly date marked other items. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed spray bottle missing label. -CDI- PIC properly labeled items. -CDI- PIC properly labeled items.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. -P- Observed raid light insect repellant. -CDI- PIC voluntarily discarded. **REPEAT** **POINTS NOT ESCALATED DUE TO BEING A DIFFERENT ITEM** -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying pests throughout. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth stored in 0 ppm sink and surface sanitizer. Per PIC, contents had not been switched out from previous night. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored between prep unit and steam table. -CDI- EHS educated PIC on proper storage of items and PIC removed items. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinking in food prep area from twist top water bottle. -CDI- EHS educated food employee on proper drinking containers in food prep areas/drinking in designated areas.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee water bottle stored on prep table. -CDI- EHS educated food employee on proper storage of personal items and food employee relocated items. -0- |