|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed container of raw chicken stored on wire shelf above uncovered refried beans and birria. CDI - Birria and refried beans were discarded (see #22). - 3 - REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed birria annd refried beans made the prior day above 41F, see temperature chart. CDI-PIC voluntarily discarded all foods listed and denatured with bleach. Refrigeration units had ambient temperatures of 41F and below. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
Observed numerous items in prep and upright refrigerators without lids. All items not in the process of cooling must be covered during storage. |