|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over raw chopped beef in stand up reach in cooler and raw beef stored over RTE pork in lowboy drawers. CDI- PIC corrected storage order and made signs for each to demonstrate where to put foods to prevent contamination. EHS will reimplement storage order RCP due to violations occurring again after no violations during last inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed around 10 boxes of tortillas stored on the floor of MFU. Ensure no boxes of food are stored in direct contact with the floor. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing bracelet while preparing foods. Remove bracelets and other jewelry during food preparation and serving. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-501.14 (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge. Observed oil dripping on the outside of MFU from ventilation system on the roof of MFU. Ensure ventilation systems are cleaned frequently to prevent oil from creating a public health hazard, nuisance, or unlawful discharge. EHS will follow up to make sure oil is cleaned. |