|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
Repeat:
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed inside reach-in cooler #1 raw marinated chicken stored above raw chorizo. CDI: storage order was corrected. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed inside reach-in cooler shredded lettuce and sliced tomatoes at 52F. Observed shredded lettuce inside flip top prep cooler at 46F. According to PIC lettuce and tomatoes were brought from commissary about 30 minutes ago. Discussion with PIC to ensure TCS foods are being transported properly for cold holding at 41F/below. CDI: lettuce and tomatoes moved to reach-in freezer and lettuce from flip top was placed on ice. Some improvement has been noted. Continue to work on cold holding to avoid permit action. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat:
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed holes in screen at back window of unit. Holes were repaired on one side of screen now the other side has holes in the screen. Improvement was noted |