| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Large dough mixer bowl found in need of cleaning on the floor. Bowl removed and placed in ware washing to be washed, rinsed and sanitized. Utensils observed being cleaned at the 3 comp sink without being sanitized. All placed in the dish machine to be sanitized. Large Mixer exterior surface found in need of cleaning with build up, large bowl mixer as well as the large slicer found in need of cleaning. Pizza trays found stored dirty. Food contact surfaces are to be cleaned 4 to 6 hrs. All removed and sent to ware wash line to be washed , rinsed and sanitized. Ensure all are completely washed , rinsed and sanitized. Food contact surfaces are to be clean. Ensure the baking pans, dough prep pans and trays are cleaned every 4 to 6 hrs and not just left under make lines to be cleaned weekly. Food contact surfaces are to be cleaned every 4 to 6 hrs. CDI. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Sliced lasagna and some bulk ranch sauces found without dates indicating prep/make dates. Dates added by PIC. ranch (store made) containers have a date identifying each. Date after 24hrs if not used and discard in 7 days. Dates missing upon arrival. All corrected during the inspection. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
7-201.11 Separation - Storage (P)
Ensure all chemical's in spray bottles are properly identified with the common name of the chemical on the bottle. One Spray bottle with chemicals inside was unlabeled. Common name added to the bottle. All Labeled. Ensure chemicals are stored properly. Chemicals found stored above food contact items, along prep surfaces and where contamination will occur. All removed and stored in the chemical section. Store where no contamination will occur. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
2-402.11 Effectiveness - Hair Restraints (C)
Ensure all employees working in food areas are wearing hair restraints. Wear a hat, visor or hair net. Watches observed on some food service employees. No wrist jewelry, wrist bands are watches are to be worn. All removed. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
4-903.12 Prohibitions (C)
Large dough mixer bowl found restring on the floor. Do not store on the floor. Store where no contamination will occur in a clean location. All removed and placed in ware wash to be cleaned. Store in a clean location. CDI. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace broken and missing handles/knobs on the aesoln condiment cooler and door handle on the Turbo reachin. Equipment is to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Test strips not working for the quat sanitizer at the 3 comp sink. Test strips are to be available for concentration verification. Clean the ware wash machine exterior surfaces, door trim and seam edges. Clean the interior doors and upper top portion where the doors rest and open. Clean the 3 comp sink vats, nozzles, walls and drainboard surfaces. Warewashing surfaces are to be clean. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the nozzles and sink vats where observed with build-up. Clean the vantco warmer surfaces. Clean the condiment cooler interior ledges and top lid surfaces. Clean the pizza oven surfaces,vent filters and fryers. Clean the interior portion of the reach in bottom lines as well as the hood system lines. Clean the tray holding racks under the pizza make line as well as the exterior lines, sides and arms. Clean the prep table top lines along the top lids, back ledges and edges with observed build-up. Clean the upper shelves/racks surfaces above the make lines and lower areas under the make line including legs and lower attachments. Clean the dough slide in hot cabinet around the doors, lower facing and interior tray lines. Clean the base of the slicer and dough mixer unit. Clean the interior portion of cold holds and fridges. Clean the large mixer exterior housing surfaces. Clean the green racks throughout. Clean the counter lines along the drink stations. Equipment and non food surfaces are to be clean. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the restroom plumbing fixtures. Odor observed in the restroom's. Plumbing fixtures are to be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the frp panel walls where build-up and splatter is observed throughout the kitchen. Clean the floors along the walls, wall lower border and corners where build-up is observed. Clean under equipment surfaces, wall edges, along make line/service stations, cookline and in the restrooms. Clean the floors under equipment and lines. Floors and walls are to be clean. Clean the ceiling tile with dust build-up. Ceilings are to be clean and in good repair. Clean the light fixtures, ceiling vent returns and filter surfaces. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Designate an area where no contamination will occur from personal items such as phones. Phones found on the prep tables and personal drinks along food contact surfaces and stored over bulk food stations. Phone removed. Store correctly where no contamination occurs. . |