|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- Observed ribs thawing in prep sink without running water. CDI - PIC turned on water (67F). |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed package of to-go boxes on the floor. Boxes were in original plastic wrap. PIC moved containers to upper shelves. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
-REPEAT-
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid to grease trap (beside of dumpsters) open. Dumpster and grease trap are shared among several facilities. PIC to address keeping trap lid closed with other facilities in area. |