| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
10-DAY VERIFICATION REQUIRED
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
EHS observed a visibly ill employee upon entry to the establishment with multiple visits to the restroom. Manager stated that she came to work but was not allowed to clock in due to her condition. Manger sent employee home immediately. Manager will retrain employees on the health policy, symptoms, and excluding themselves from work. EHS will make a return visit to observe signed employee health policies. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed one employee drink stored above sugar in the dry storage area. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee sweep the floor with a broom and then move to handle utensils without changing gloves and washing hands. CDI - Employee was stopped and they washed their hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed an employee fill water jugs inside of the hand sink. Observed gas tanks blocking the dish room hand sink. CDI - Employees were educated on proper uses of a hand sink and gas tanks were removed. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one dented can on the storage rack. CDI - Can was removed to be returned to the supplier. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed unwashed peppers stored above slaw and Mac and cheese in the walk-in cooler. Observed an employee sweep the floor and move to handle utensils without discarding gloves and washing hands. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles of chemical without labels under the 3-compartment sink. CDI - Bottles were labeled. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed two employees preparing food while wearing bracelets and rings. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed a hand-held juicer with paint chipping off. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed open dumpster doors and a missing drain plug on the right side dumpster. Observed missing waste bin for center kitchen hand sink. |