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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored on shelving directly above raw prep table. EHS discussed proper drink storage with PIC. CDI- drinks moved. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink at front with sanitizer bucket in basin. Observed rolling cart blocking handsink near cook equipment. Observed brooms/mops stored directly in front of handsink near dish pit. CDI- objects moved, access cleared, EHS discussed maintaining access to all handsinks and only using for handwashing. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored in large white containers directly above containers of raw pork. EHS discussed storage order, provided MCHD graphic handout that shows proper storage order. CDI- pork moved, no longer under chicken. Note: this was the only instance of storage order violation, points left at 0.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal pans with sticker residue on outsides of pans, stacked together so the inside (food contact surface) are contacting pans with sticker residue on outsides. EHS discussed dish washing process with PIC, this facility does not have a dish machine and uses the 3 comp sink for wash/rinse/sanitizing. EHS suggested to ensure stickers are dissolvable so it is easier for dish washers to remove stickers before wash/rinse/sanitize process. CDI- dirty dishes removed from shelving, re-cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 3x sanitizer buckets with 0 ppm quat sanitizer, employees believed these ones were not refreshed this morning, left over from last night. CDI- sanitizer changed, at proper concentration after correction. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple wet stacked pans on the drying rack. Air-dry prior to stacking. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to-go boxes stored under service line, accumulating some residue on outsides, should be stored in plastic protective sleeves until used. EHS discussed with PIC during inspection. |
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