|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Shelving is rusted in several areas inside walk-in cooler.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Additional cleaning is needed on shelving in walk-in cooler to remove accumulated residues.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. (0.5 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Although improvements were observed, some minor cleaning is needed on floors under cooking/cooling equipment on make line.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (0 pts) |