| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance-PF: An employee was observed discarding water inside a handwashing sink.(B) A handwashing sink may not be used for purposes other than handwashing. CDI: Education was give and the employee cleaned the handwashing sink. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation-P: Unwashed vegetables were stored above ready-to-eat food in the walk-in cooler. (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (8) Separating fruits and vegetables, before they are washed as specified under § 3-302.15 from ready-to-eat food. CDI: All items were rearranged in the proper storage order during the visit. |
|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food-P: Four cans of green olives were observed dented/damaged cans were observed on the dry storage shelf. (A) A food that is unsafe, adulterated, or not honestly presented as specified under § 3-101.11 shall be discarded or reconditioned according to an approved procedure. CDI: Education was given and the items were discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding-REPEAT-P: The following items measured at temperatures surpassing 41 F: (pizza station) shredded mozzarella (42 F), cooked spinach (47 F), pepperoni (46 F), fresh mozzarella (50 F), ricotta (53 F), fresh garlic with oil (54 F), (salad station) spicy feta (50 F), diced feta (54 F) TCS food shall be maintained at a temperature of 41 F or below. CDI: All the items were discarded and education was given. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control-REPEAT-PF: The TPHC for the pizza stated 11:30-1:45 at 6:15 p.m. (5) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. CDI: The pizza was prepared 20 minutes prior per the kitchen staff. Education was given and the pizza was discarded |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment-PF: The pizza station make-unit ambient measured at 44 F and the salad make-unit ambient measured at 52 F. Equipment for cooling and heating food , and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3. VR: A verification is required by 6/12/26. Contact Victoria Murphy at (336)703-3814 or murphyvl@forsyth.cc if you have any questions, comments, or concerns prior to the visit |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food-REPEAT-C: Condiment bottles were without identification labeling Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-REPEAT-C: The shelves inside the walk-in cooler are beginning to rust/the condenser in the walk-in cooler was observed leaking. Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods-REPEAT-C: Recaulk around the base cove of the exterior walk-in cooler, replace broken tiles in front of the 3-compartment sink. Physical facilities shall be maintained in good repair. *The bathrooms have been remodeled* |