| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at 1 hand washing sink in kitchen. Hand washing sinks must be equipped with paper towels. CDI - Paper towels placed at hand sink. // 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee observed filing pitcher of water at hand washing sink. Do not use hand sinks for any purpose but hand washing. CDI - PIC educated on requirement. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Pan of raw eggs stored directly behind shredded cheese in sandwich cooler top. Spilled egg was visible in the shredded cheese. Store the raw animal foods in the front of flip top coolers to prevent potential contamination of ready-to-eat foods. CDI - Storage order corrected. PIC states this shredded cheese is only used for omelettes and is cooked through so cheese were not discarded. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. 2 containers of sweet potato waffle mix measured 50-63F after cooling for 4 hours. CDI - PIC discarded waffle mix.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hollandaise sauce and chili hollandaise sauce were being stored out of temperature control and measured 100F and 86F. CDI - Hollandaise sauces placed on TPHC. PIC e-mailed TPHC form to fill out and will discard within 4 hours of removal from temperature control every day.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 pans of Canadian bacon (48-49F), cooked mushrooms (45F), and quiche (44F) were above 41F in sandwich cooler across from fryers. CDI - Items moved to walk-in cooler to cool. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Meat quiche (5-5), goat cheese (5-5), cooked mushrooms (5-10) and marscapone (5-5) were held past 7 days. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Items discarded. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Queso fresco missing date label in sandwich cooler. Quinoa and grits missing date label in walk-in cooler. TCS ready-to-eat foods must be labeled with date prepared. CDI - Items dated by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sweet potato waffle mix was cooling in sandwich cooler. Use walk-in cooler or freezer to cool TCS foods. CDI - Waffle mix discarded. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes and bags of food stored on floor in walk-in freezer. Store food at least 6 inches off the floor. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut avocados still had stickers on their husks. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Several stacks of containers and pans stacked while still wet. Allow utensils to adequately air dry before stacking. 0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf No method of checking rinse temp in dish machine. VR - Establishment must acquire a thermometer with a max/min setting or irreversible temperature indicator strips within 10 days. |