| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at hand sinks. Observed the hot water at the hand sink in the kitchen with hot water temperatures over 140F. Provide the means of tempering the hot water so that staff can effectively wash hands. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many pans stored on the air drying shelving with visible food debris. Ensure that all food contact surfaces are clean to sight and touch. CDI items moved to be properly washed, rinsed and sanitized at the ware washing machine. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed the dry storage bins used for storage of sugar, etc. once removed from the original packaging without a label identifying what is stored in the dry storage bin. CDI bin labeled at time of inspection. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee in the kitchen area without an effective beard guard. Properly wear an effective beard guard when working around exposed food, equipment and utensils. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location and cleaned at the same frequency as the utensil. The ice scoop was stored in a protective container that had residue on it. Clean and sanitize the container / surfaces that utensils that touch food at the same frequency as the utensil, for example, ice scoops and their containers need to be cleaned and sanitized daily. Corrected by taking to the dish machine. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed frozen ice buildup on the condenser fan in the walk in freezer. Observed the fan in the walk in cooler not working at time of inspection. Observed shelving in the walk in cooler rusted and not in good repair (repeat item). Observed ice machine out of order at time of inspection facility is buying ice until the unit can be repaired. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Deep clean speed rack, reach in cooler, and top of hot holding unit. Remove grease and debris from plastic bins used in kitchen and dry storage. Deep clean the range to remove heavy oily build-up inside and along sides. Observed food splash/debris on the top of the ware washing machine. Detail clean an remove the buildup of food debris/splash on storage shelving throughout. Detail clean and remove the buildup on drain boards. Work on removing the mineral buildup on all sinks, prep sinks, dish machine. Remove the food debris buildup on storage shelving in the walk in cooler. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the continuous hot water dripping on the 3 compartment sink after the faucet is turned off. Maintain plumbing in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster doors open on the trash can at time of inspection.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed wooden pallets stored by the dumpster area. Remove unwanted items to prevent harborage of pests. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors, and ceilings throughout the kitchen in need of cleaning due to food debris, grease residue, and food splatter build up especially behind equipment and under ware washing area. Ceiling by ice machine noted peeling/chipping. Observed floor drains under sinks visible stained and with grease/food residue buildup.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Rubber floor in kitchen are not easy to clean and retain water/moisture. Replace the trim to the floors in the dining area. Observed the wall under the dish machine with not in good repair with gaps and FRP board not intact, smooth or easily cleanable. |