| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM on duty at time of inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed no paper towels at the hand sink. CDI paper towels provided at time of inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) Observed splash/food debris/grease buildup inside the microwave. Clean microwave after use to prevent the buildup of food debris/grease buildup. CDI educated employee on cleaning the microwave at time of inspection. Employee cleaned microwave to include handle of microwave and door of microwave. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed household spray/roach/bug spray stored on the shelf in the prep kitchen area. CDI educated PIC that approved commercial sprays are only allowed in food facilities. CDI product removed at time of inspection. Facility has Orkin pest control operator contract. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
NOT IN COMPLIANCE; CDI 3-302.12 Food Storage Containers Identified with Common Name of Food-C Multiple sauces at establishment not labeled with common name of food. Once food is removed from bulk keep labeled with common name. CDI hot sauce labeled at time of inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Sliding door to hot holding unit noted cracked. Top sliding glass doors of unit is missing handles. Replace handles. Keep equipment in good repair.
4-501.11 Maintain equipment in good repair. Observed torn gasket on the 3 door reach in freezer. Gasket has accumulation of ice buildup which is causing gaskets to stick to the freezer door and split when open. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean to remove the grease and debris inside microwave. Keep nonfood contact items clean to sight and touch. Detail clean and remove the buildup on shelving under the display hot box. Detail clean and remove the buildup inside the condiment containers. Detail clean and remove the grease buildup around and under the fryers/flat top grill to prevent harborage of pests.
4-602.13 Nonfood Contact Surfaces (C) Clean to remove the grease on shelves that hold clean items. Remove debris from breader bins in dry storage. Keep nonfood contact items clean to sight and touch. Detail clean and remove the grease buildup on the sides of fryers, clean and remove the grease buildup on the top of the burner eyes. Detail clean and remove the debris in the bottom of the reachin freezer/remove the ice buildup on the gaskets, door frames on the freezer door. Detail clean and remove the debris under the drainboards of the 3 compartment sink. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Deep clean bathroom sink and toilet. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster doors open at the time of inspection. Ensure that dumpster doors are closed to prevent the harborage of pests. CDI Dumpster doors closed at time of inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed cracked floor tile under the hand sink. Repair the prevent the harborage of pests and cleanability of floors.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed grease buildup on the floors/walls around and under the fryers/shelving/grill area. Detail clean the floors under and around the 3 compartment sink along with detail removal of grease buildup on the walls/floors throughout. Observed grease buildup on the baseboards, walls behind the fryers/flat top grill area. Detail clean and remove the grease buildup on the floors around the cook area, 3 compartment sink, prep sinks, under prep tables, under shelving in the back storage area. Work on removing all the grease buildup on the floors, around and under equipment to prevent the harborage of pests, noted dead cock roach behind the shelf by the grill area. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters (C) Detail clean and remove the grease buildup on the hood filters, the top of the hood, the sides of the hood.
4-202.18 Ventilation Hood Systems, Filters (C) Detail clean and remove the grease buildup on the hood filter. |